What can we eat in Madrid? Madrid’s gastronomy is a mix of main dishes from other regions of Spain. Madrid has managed to forward them with his pure and personalized touch. Some say the cuisine of Madrid is the result of the rush of the taverns, quickly cooked dishes with distinctive flavors of Spain. All accompanied by fine regional wines.
Undoubtedly, the most famous dish is cocido madrileño a traditional stew. It is characterized by its traditional production and not suitable for those sensitive stomachs. The dish consists of boiled chickpeas together with different ingredients such as vegetables, meat, bacon, pork and other meats. This dish is usually eaten in the winter months, due to its preparation.
Another own winter food are the callos madrileños, it’s like a stew cooked with the slaughter wastes. It is one of the most traditional dishes of the city.
Madrid is also very common to go for tapas. You have to visit bars and taverns to discover the city on foot bar enjoy traditional tapas in Madrid. The most common tapas in Madrid are: skewer of tortilla (Spanish omelette), a classic of the bars in the capital. Grilled ear is one of the most typical in Madrid and the most curious tourists.
But, if you are in Madrid then you have to taste the famous squid sandwich. It has become one of the symbols of Madrid cuisine. You will find it in almost every bar in the city, but it is very typical of the Plaza Mayor of Madrid since traditionally were there.
If you prefer sweeter flavors, we recommend the famous chocolate with churros! A tradition in Madrid and has been transported to other cities. It started as a usual Sunday but gradually has grown into one of the most famous breakfast in Madrid.